“Hello. I’m Cristina and I’m cheesoholic”. That would probably best describe my attitude towards Feta cheese: I just love it! And there is no better place to eat than in Greece, the country where Feta cheese is at its best.

Greeks like to eat at night and if possibly in open air. So look for a taverna which has a really nice terrace where you can enjoy the warmth of the night and the company of fellow travelers. Don’t expect to find plates breaking, flaming cheese or ouzo flowing like a river…real Greek restaurants don’t…